Functional Properties of Apple Pomace Powder
نویسندگان
چکیده
منابع مشابه
Cinnamon Apple Pomace Pectins: Physicochemical Characteristics and Gel-Forming Properties
Cite this article: Besson V, Yapo BM, Koffi K (2013) Cinnamon Apple Pomace Pectins: Physicochemical Characteristics and Gel-Forming Properties. J Hum Nutr Food Sci 1(3): 1019. *Corresponding author Beda Marcel Yapo, Subunit of Pedagogy in Biochemistry and Microbiology, Unit of Training and Research in Agroforestry, University of Jean Lourougon Guédé, BP 150 Daloa, Côte d’Ivoire; Tel: +225 48 73...
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Apple pomace is a waste product of the apple manufacturing industry that has been in the focus of life sciences as it represents a low-cost source of fruit-derived compounds. High fruit consumption is associated with beneficial health effects, and therefore, apple pomace and its constituents raise therapeutic interest. The present work reviews (i) the chemical constituents of apple pomace, (ii)...
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متن کاملDDT residues in beef cows fed apple pomace.
D RIED apple pomace and apple pomace silage have been fed successfully to ruminants (Hills, 1902; Lindsey et al., 1921; Walton and Bidwell, 1923; Holdaway, 1925; Atkeson and Anderson, 1927; Knott et al., 1932; Perkins and Monroe, 1935). I t has replaced all of the roughage normally used for wintering beef cows (Burris and Priode, 1957). However, in the past, apple pomace has contained up to 40 ...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2019
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2019.803.072